Little Red Chicken - cooking recipe

Ingredients

3 lb. fryer, cut up
1/2 c. green pepper, chopped
1/2 c. onion, chopped
2 Tbsp. brown sugar
1 small can tomato sauce
1 Tbsp. salt
1 tsp. pepper
1/4 c. vinegar
1 (6 oz.) can mushrooms
1 Tbsp. Worcestershire sauce

Preparation

Place chicken on open baking dish.
Combine other ingredients and mix well.
Pour over chicken.
Bake, uncovered, at 350\u00b0 for 1 hour and 45 minutes.
Serve over rice.