Easy Potato Bake - cooking recipe

Ingredients

2 lb. frozen hash browns
1 can cream of chicken soup
1/2 stick melted margarine
1 c. chopped onion
1 pt. sour cream
8 oz. grated Cheddar cheese

Preparation

Mix all ingredients except potatoes, then add potatoes and mix. Bake at 350\u00b0 in a greased 9 x 13-inch pan for 1 hour or until top is brown.
Remove and sprinkle a little cheese on top.