Almond Crescents - cooking recipe

Ingredients

1 c. (2 sticks) margarine or butter, softened
3/4 c. powdered sugar
2 tsp. vanilla
1/8 tsp. almond extract
2 c. flour
1/4 tsp. salt
1 c. uncooked oatmeal
1/2 c. finely chopped almonds (works with pecans too)
powdered sugar

Preparation

Heat oven to 325\u00b0.
Beat margarine, sugar and almond extract and vanilla until fluffy.
Add flour and salt; mix until blended. Stir in oats and almonds.
Shape tablespoonfuls into crescents. Bake on ungreased cookie sheet 14 to 17 minutes.
Remove to wire rack and dust with powdered sugar.