Chicken Mandarin - cooking recipe

Ingredients

8 boneless chicken breasts, halved
flour seasoned with salt and pepper
oil
1 c. onion, finely chopped
2 c. chicken bouillon
1/2 tsp. curry (optional)
1 jar junior-size apricot baby food
fresh parsley, chopped
1/2 c. slivered almonds

Preparation

Coat chicken with flour, fry on both sides until brown. Transfer to 9 x 13-inch shallow casserole.
Add chopped onion.
Mix chicken bouillon with apricot; pour over chicken.
Sprinkle with parsley and almonds.
Cook, covered, at 350\u00b0 for 45 minutes, uncover and cook 20 minutes more.
Serve over rice.