Strawberry Cake - cooking recipe

Ingredients

1 Jiffy white cake mix
1 box vanilla instant pudding
2 c. milk
8 oz. cream cheese
1 qt. strawberries
1 pkg. glaze
9 oz. Cool Whip

Preparation

Bake Jiffy cake mix as directed.
Bake 10 minutes in 9 x 13-inch pan.
Cool.
Mix 1 box vanilla instant pudding with 2 cups milk and 8 ounces cream cheese.
Let set.
Layer on cake.
Top with cut strawberries mixed with glaze.
Top with 9 ounce Cool Whip. Refrigerate.