Corn Casserole - cooking recipe

Ingredients

1 stick melted margarine
1 can creamed corn
1 can whole kernel corn, drained
1 c. sour cream
2 eggs, beaten
1 box Jiffy corn meal mix

Preparation

Mix
all
ingredients and pour into a greased casserole dish. Bake at 350\u00b0 for 1 hour.