Citrus Pie - cooking recipe

Ingredients

6 oz. frozen lemonade concentrate
1 pt. softened vanilla ice cream
8 oz. Cool Whip
1 graham pie crust

Preparation

Beat frozen lemonade concentrate for 30 seconds.
Gradually spoon in ice cream and blend.
Fold in Cool Whip.
Freeze until mixture mounds.
Spoon into the graham pie crust.
Freeze pie for at least four hours.
Take out 5 minutes before serving.