Perfect Microwave Fudge - cooking recipe

Ingredients

1 lb. powdered sugar
1/2 c. cocoa
1/4 c. milk
1 stick butter or margarine
1 tsp. vanilla
1/2 c. chopped nuts
1/2 c. miniature marshmallows

Preparation

Blend powdered sugar and cocoa.
Add milk, butter and marshmallows, but do not stir.
Cook 3 minutes on High in microwave; then stir and add vanilla and nuts.
Stir to blend. Pour into a greased pan or line pan with foil.
Place in freezer 20 minutes or refrigerator 1 hour.