Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1/2 stick margarine
1 tsp. vanilla
1/2 c. dark Karo syrup
1 c. chopped pecans
1 unbaked pie crust

Preparation

Mix eggs, sugar, syrup, margarine, vanilla and pecans.
Pour into an unbaked pie shell.
Bake at 300\u00b0 for 40 minutes.