Tanuki Artichoke Dip - cooking recipe

Ingredients

1 8 oz. pkg. of cream cheese, softened
1 c. shredded mozzarella cheese
1/2 c. shredded cheddar cheese
1/4 c. mayo
1/2 c. grated Parmesan cheese
1/3 c. sliced Spanish olives
1 can (14 oz.) artichoke hearts, drained and chopped
couple of dashes of garlic salt
couple of dashes of dill

Preparation

Combine all ingredients, heat either on stove top or microwave.\tServe with crackers.
Plenty for 6-8 people.