Forget-Me-Nots - cooking recipe

Ingredients

1 lb. party rye bread
1 lb. ground beef
1 lb. ground pork
1 lb. Velveeta cheese, diced
1 tsp. oregano
2 Tbsp. Worcestershire
1/2 tsp. garlic salt
1/2 tsp. Italian seasoning

Preparation

Brown beef and pork.
Drain.
Add cheese and seasonings.
Cook over low heat until cheese melts.
Spread on bread and bake at 350\u00b0 for 10 minutes or until bubbles.
May be prepared ahead and frozen before baking.
Great to keep on hand for unexpected company.
Serves 16.