Hot Crab Cocktail Spread - cooking recipe

Ingredients

8 oz. cream cheese
1 Tbsp. milk
2 tsp. Worcestershire sauce
7 1/2 oz. can crabmeat
2 Tbsp. chopped green onion
2 Tbsp. toasted slivered almonds

Preparation

Combine softened cream cheese with milk and Worcestershire sauce.
Drain and flake crabmeat.
Add to creamed mixture.\tAdd the green onion.
Turn into greased 8-inch pie plate or shallow baking dish.
Top with slivered almonds.
Bake in 350\u00b0 oven for 15 minutes or until heated through.
Keep cocktail spread warm and serve with assorted crackers.