Lasagne - cooking recipe

Ingredients

1 lb. ground beef
2 cloves minced garlic
1 can (6 oz.) tomato paste
1 can (1 lb. 4 oz.) tomatoes
1 tsp. salt
3/4 tsp. pepper
1/2 tsp. oregano
8 oz. wide noodles
8 oz. Swiss cheese
12 oz. cottage cheese

Preparation

Brown beef and garlic.
Add paste, tomatoes and seasonings. Cover and simmer 20 minutes.
Heat oven to 350\u00b0.
In oblong baking dish (11 x 7 x 1 1/2-inch) alternate layers of cooked noodles, Swiss cheese, cottage cheese and meat sauce.
Bake 20 to 30 minutes.
Serve with grated Parmesan cheese.
Yields 6 to 8 servings.