Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels, crushed
1/4 c. sugar or 1 3/4 tsp. Equal
3/4 c. butter or margarine
1 (8 oz.) cream cheese
3/4 c. sugar or 5 tsp. Equal
8 oz. Cool Whip
1 (6 oz.) strawberry jello
2 (10 oz.) pkg. frozen strawberries
2 c. boiling water

Preparation

Mix pretzels, 1/4 cup sugar and butter in a 9 x 13-inch pan. Bake for 8 to 10 minutes at 400\u00b0.
Do not overbake.
Chill.