Cranberry Salad - cooking recipe

Ingredients

1 small box strawberry jello
1 small box raspberry jello
1 can strained cranberry sauce
1 c. seedless grapes, cut in half
1 c. celery, chopped
1 (20 oz.) can crushed pineapple, drained

Preparation

Mix jello with 2 cups hot water, until dissolved.
Add the cranberry sauce and mash.
Then add the grapes, celery and pineapple.
Refrigerate to make firm and then serve.