Salsa - cooking recipe
Ingredients
-
12 c. chopped ripe tomatoes, peeled
3 medium onions, chopped
3 green or red peppers, chopped
2 to 3 jalapeno peppers, chopped
4 Hungarian hot wax peppers, chopped
4 sweet banana peppers, chopped
1 c. white vinegar
1 Tbsp. canning salt
3 garlic cloves
1 (4 oz.) pkg. salsa mix
Preparation
-
Mix
all
ingredients
in a large cooking kettle.
Cook for
1 hour.
Pack
hot into clean jars.\tSeal with hot lids. Hot water bath for 15 minutes.
Leave a comment