Gingered Carrots(Low Calorie) - cooking recipe

Ingredients

1 lb. carrots
1 Tbsp. acceptable margarine
1 Tbsp. sugar
1 tsp. grated fresh ginger
2 Tbsp. finely chopped fresh parsley

Preparation

Rinse, trim and peel carrots.
Cut into 1/4-inch slices. Steam 15 to 20 minutes, or until barely tender.