Chicken Divan - cooking recipe

Ingredients

1 lb. fresh asparagus or broccoli or 1 pkg. frozen broccoli, chopped
2 c. cooked chicken, cut up
1 can cream of chicken soup
1/4 c. Hellmann's mayonnaise
1/4 c. sour cream
1 tsp. lemon juice
1 c. grated Cheddar cheese
1 Tbsp. melted butter

Preparation

Combine the soup, mayo, sour cream and lemon juice.
Mix until smooth.
Place broccoli on the bottom of a buttered casserole dish.
Cover with chicken, then with the sauce.
Sprinkle the top with cheese and melted butter.
Bake at 350\u00b0 for 30 minutes. Enjoy.