Fuzzy Navel Punch - cooking recipe

Ingredients
    1 1/4 c. Peach Schnapps liqueur
    2 qt. orange juice, chilled
    ice
    16 oz. pkg. frozen unsweetened peach slices
    1 orange, thinly sliced
Preparation
    In large punch bowl, combine Peach Schnapps liqueur and orange juice; blend well.
    Add ice.
    Garnish with peach slices and orange slices.
    If desired, make an ice ring using the peach slices and orange slices.

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