Fuzzy Navel Punch - cooking recipe

Ingredients

1 1/4 c. Peach Schnapps liqueur
2 qt. orange juice, chilled
ice
16 oz. pkg. frozen unsweetened peach slices
1 orange, thinly sliced

Preparation

In large punch bowl, combine Peach Schnapps liqueur and orange juice; blend well.
Add ice.
Garnish with peach slices and orange slices.
If desired, make an ice ring using the peach slices and orange slices.