Five Minute Fudge - cooking recipe

Ingredients

1/2 c. butter
2 sq. unsweetened chocolate
1/4 c. milk
1 tsp. vanilla
1 lb. powdered sugar
1 c. nuts, if desired

Preparation

Place butter, chocolate and milk in top of double boiler over hot water.
Cook until melted.
Add vanilla.
Beat in sugar gradually adding just enough to make mixture smooth and creamy, not crumbly.
Stir in nuts.
Press in an 8 x 8 x 2-inch pan and let cool.
Enjoy!
Makes 36.