Chocolate Trifle - cooking recipe

Ingredients

1 (19.8 oz.) pkg. brownie mix
1/2 c. Kahlua
3 (3.9 oz.) pkg. chocolate instant pudding mix
1 (12 oz.) carton Cool Whip, thawed
6 (1.4 oz.) English toffee flavored candy bits

Preparation

Prepare brownie mix and bake according to directions in a 9 x 13-inch pan.
Punch holes in top of warm brownies and drizzle with Kahlua.
Let cool and crumble.
Prepare pudding according to directions, omitting chilling.
Place 1/3 of the crumbled brownies in bottom of 3-quart trifle dish. Top with 1/3 each of pudding, Cool Whip and crushed candy.
Repeat layers twice, ending with crushed candy.
Chill 8 hours.
Makes 16 to 18 servings.