Sunshine Salad - cooking recipe

Ingredients

1 small box orange Jell-O
1 small box vanilla instant pudding
1 small box tapioca pudding mix
2 c. hot water
1 large carton Cool Whip
2 cans mandarin oranges, drained

Preparation

Mix together Jell-O, pudding mixes and hot water and cook until mixture thickens.
Cool 30 to 40 minutes.
Add Cool Whip and blend well.
Fold in oranges.
Chill overnight.
(Can substitute Jell-O flavors and fruits:
peach Jell-O/peaches or strawberry Jell-O/strawberries.)