Killer Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese
2 cans Ro-Tel diced tomatoes and green chilies

Preparation

Cube cheese in 1-inch cubes.
Strain juice from Ro-Tel. Combine cheese and Ro-Tel.
Microwave to melt cheese (90% to 95%). Stir with a fork.
Serve with chips, hot or cold.