Chicken Patties - cooking recipe

Ingredients

1 (2 1/2 lb.) chicken, cooked and cut up or 3 c. leftover meat
1 c. chopped celery
1 c. chopped onion
1/2 c. chopped green pepper
1 can cream of mushroom soup (undiluted)
1 c. bread crumbs
salt and pepper to taste
chopped carrots

Preparation

Mix ingredients together and chill well.
Shape into patties and dip in flour.
Then into milk, seasoned with a little lemon juice and then into cracker crumbs.
Deep-fry and drain well.
May be made ahead and frozen.