Cream Cheese Frosting - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 stick butter, softened
1 lb. confectioners sugar
1 Tbsp. lemon juice (I use 3 Tbsp. ReaLemon)

Preparation

Cream butter and cheese together.
Add sugar in small amounts. Blend until smooth.
Add juice and mix well.
Makes a lot!