Sugar Cream Cake - cooking recipe

Ingredients
    1 pkg. yellow cake mix
    2 eggs
    1 stick butter, melted
    8 oz. cream cheese
    3 eggs
Preparation
    Mix cake mix, butter and 2 eggs; pat into bottom of a 9 x 13 inch greased pan. Mix remaining ingredients and put on top of first mixture. Bake at 350\u00b0 for 30-35 minutes. Cool at room temperature, sprinkle with powdered sugar.

Leave a comment