Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
1 c. oil
4 eggs, beaten
1 pkg. Mexican cornbread mix
1 c. shredded Cheddar cheese (optional)

Preparation

Mix first
4
ingredients together and pour into casserole dish.
Bake in
a
425\u00b0 oven until brown or bake 30 to 40 minutes at 350\u00b0 until brown.
Top with grated cheese.