Chicken Tetrazzini 2 - cooking recipe

Ingredients

3 c. cut up chicken (I put 5 c.)
1 pkg. (8 or 12 oz.) medium noodles
1 can mushroom soup
1 can cream of chicken soup
1 large jar chopped pimento
2 Tbsp. fresh onion
1 Tbsp. marjoram (optional)
1 tsp. cayenne pepper
1/2 stick margarine, melted in casserole dish
dash of pepper
mushrooms

Preparation

Mix all while noodles are boiling.
Add cooked noodles (I cook my noodles in the chicken broth).
Put the mixture into a 3-quart casserole dish.
Bake in 350\u00b0 preheated oven for 40 minutes, then take out of oven and cover with grated sharp Cheddar cheese.
Place back in oven until cheese melts.