Fruit Salad - cooking recipe

Ingredients

2 large cans Royal Anne white cherries, halved and pitted
1 large can pineapple tidbits
2 medium cans mandarin oranges
2 c. miniature marshmallows
1 c. shredded coconut
1 (16 oz.) carton sour cream

Preparation

Drain fruit well.
Mix all ingredients.
Prepare the night before.
Cover and refrigerate in serving bowl for at least 12 hours.