Taco Soup - cooking recipe

Ingredients

1 1/2 lb. extra lean ground beef
1 can Ranch beans
1 medium onion, chopped
1 can whole kernel corn
2 (14.5 oz.) cans diced tomatoes with juice
1 can tomatoes with green chilies
4 oz. can green chilies, chopped
1 pkg. taco seasoning
1 pkg. dry Ranch dressing mix
2 c. water
1/4 tsp. black pepper
1/2 tsp. salt
1/2 tsp. garlic powder

Preparation

Brown meat; drain and rinse. Add remaining ingredients and mix well. Cover and simmer for 1 to 2 hours, stirring occasionally. Serve with chips or cornbread. Top with cheese and sour cream, if desired.