Champagne Punch - cooking recipe

Ingredients

2 fifths champagne
1 fifth Sauterne (or any white wine)
1 c. brandy
2 c. powdered sugar

Preparation

Mix together in large punch bowl.
Do not let powdered sugar settle in bottom.
Float slices of orange, lime and lemon on top; add strawberries.
Freeze strawberries and rose buds in ice ring. Float ice ring on top.
Keep well mixed.
Serve in punch cups.