Layered Salad - cooking recipe

Ingredients

romaine or regular lettuce
1 bell pepper
4 celery sticks
shallots
1 box frozen corn
1 box frozen peas
1 box frozen carrots
apples
nuts (optional)
1 can kidney beans
shredded Cheddar cheese
3 Tbsp. sugar
bacon bits
1 pt. mayonnaise

Preparation

Layer lettuce on bottom of 13 x 9 x 2-inch dish.
Put pepper, celery, corn, peas, carrots, apples, nuts, shallots and beans layered on top.
Spread mayo and sugar on top.
Sprinkle with cheese and bacon bits.
Cover with Saran Wrap and put in refrigerator overnight.