Cranberry Salad - cooking recipe

Ingredients

2 pkg. cherry or raspberry jello
2 c. hot water
1 c. cold water
1 can whole cranberry sauce
1 small can crushed pineapple, drained
1 c. chopped nuts
1 c. chopped red apple

Preparation

Dissolve jello in boiling water.
Add cold water.
Let cool 15 minutes.
Add cranberry sauce, stirring to mix.
Add nuts, apple and pineapple to gelatin mixture.
Pour into oiled mold or 9 x 13-inch rectangle dish.
Chill until firm.