Jello Salad - cooking recipe

Ingredients

1 large cherry jello
1 can blueberry pie filling
1 can crushed pineapple
2 c. hot water
1 c. cold water
1 (8 oz.) cream cheese
1/2 c. sugar
1 tsp. vanilla

Preparation

Mix together the cherry jello, blueberry pie filling, crushed pineapple, hot and cold water.
Put in refrigerator for 2 hours.