Crunchy Fried Tomatoes - cooking recipe

Ingredients

4 firm, ripe tomatoes
1 egg, beaten
1 c. dry bread crumbs
1/3 c. butter or margarine
salt
pepper

Preparation

Slice the tomatoes.
Dip slices into the egg; then into the bread crumbs.
Melt butter in a large skillet.
Drop the tomatoes into the butter, turning only once, until golden brown.
Season to taste.
Makes 4 servings.