Fanny Mae Chocolate Fudge - cooking recipe

Ingredients

1/2 stick butter
3 2/3 c. white sugar
1 1/8 c. light brown sugar
1 (13 oz.) bag Hershey's milk chocolate chips
2 oz. unsweetened German chocolate
12 oz. semi-sweet chocolate chips
1 tsp. vanilla
1 (13 oz.) can Pet milk
32 large marshmallows
2 c. walnuts

Preparation

Melt butter in pan.
Add sugars and milk; stir until sugar melts (medium heat).
Cover; boil for 5 minutes.
Remove from heat.
Stir in marshmallows until melted.
Add chocolates, one at a time.
Stir each until melted.
Add vanilla and nuts.
Pour into a very large, flat jelly roll pan (11 x 15-inch).
Cool in fridge for 30 minutes.
Makes about 10 pounds.