Lemon Lush - cooking recipe

Ingredients

1 stick margarine, melted
1 c. plain flour
1 c. pecans, chopped
1 (8 oz.) pkg. cream cheese
3/4 c. powdered sugar
2 small pkg. lemon instant pudding
3 c. milk
1 container whipped topping

Preparation

Mix together margarine, flour and pecans and spread in bottom of an 11 x 13-inch pan.
Bake at 400\u00b0 for 15 minutes.
Let cool. Blend together cream cheese and powdered sugar.
Spread this mixture over crust.
Mix pudding with milk.
Let this begin to set up and pour over cream cheese layer.
Top with whipped topping. Refrigerate.