Ham Noodle Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
1 large can evaporated milk
12 oz. cream cheese
2 c. cubed ham
1 c. chopped celery
1/2 c. chopped green pepper
1 medium onion, chopped
1 (12 oz.) pkg. wide dry noodles, cooked

Preparation

Cook noodles according to package directions.
Cream the cheese; add milk and soup.
Mix well with mixer.
Add other ingredients.
Place in a 3-quart Pyrex casserole dish or 9 x 13-inch baking dish.
Bake, covered, at 350\u00b0 for 1 hour.