Heavenly Hash Salad - cooking recipe

Ingredients

1 small box lemon Jell-O
1 medium can pineapple, diced
1 small bottle maraschino cherries
1/2 c. nuts (optional)
1/4 lb. miniature marshmallows (less than 1/2 pkg.)
1 small container Cool Whip

Preparation

Dissolve Jell-O in 1 cup boiling water; add to this enough pineapple and cherry juice to make another cup of liquid.
(I drain my fruit overnight.)
Refrigerate until consistency of gravy.
Add fruit, nuts, marshmallows and Cool Whip; mix thoroughly and refrigerate overnight.