Mints - cooking recipe

Ingredients

1 small (3 oz.) pkg. cream cheese, softened
1 lb. powdered sugar
1/4 tsp. flavoring (peppermint or mint)
1 tsp. sugar

Preparation

Mix the cream cheese and powdered sugar like pie dough.
Add flavoring.
Put the sugar on waxed paper; lay mixture out on waxed paper.
Let dry for 4 to 5 days.
Make into shapes, such as rose, leaf and Christmas tree.