Oriental Salad - cooking recipe

Ingredients

4 - 6 slices of bacon, fried and crumbled
1/2 c. chow mein noodles
4 Tbsp. sesame seeds
1/3 c. sliced almonds
1 head lettuce
1 small onion (purple onion adds color)

Preparation

Brown and crumble bacon, drain on paper towel.
Toast sesame seeds and almonds at 350\u00b0 for 5 minutes (watch closely, almonds burn easily).
Break lettuce into bite size pieces, add onions. Top with bacon, seeds, almonds and noodles.