Rosemary Game Hen - cooking recipe

Ingredients

2 Cornish game hens (whole or halved)
3 Tbsp. olive oil
1 clove garlic, coarsely chopped
2 Tbsp. parsley
1/2 tsp. rosemary
1/2 tsp. summer savory
1/2 c. chicken stock or water
salt and pepper to taste

Preparation

Brown hens in oil.
Add garlic.
Sprinkle with herbs.
Add 1/2 cup water or chicken stock.
Cover; reduce heat to low and cook until done, 40 to 60 minutes.