Classic Rice Pilaf(Serves 4) - cooking recipe

Ingredients

4 Tbsp. butter or margarine
1 clove garlic, minced or pressed
1 can mushrooms
2 c. chicken or beef broth
1 medium size onion, chopped
1 c. rice
1/4 c. Parmesan cheese
salt

Preparation

In a wide frying pan over medium heat, melt butter.
Add onion and garlic; cook until onion is soft.
Stir in rice and continue cooking, stirring occasionally, until rice is lightly browned. Pour in chicken broth and bring to a boil.
Cover, reduce heat, and simmer until rice is tender (about 25 minutes).
Stir once or twice and season to taste with salt.
Toss gently with cheese.