Strawberry Pie(You May Use Fresh Peaches, Soft And Ripe, And Peach Jello) - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. cornstarch
3 oz. pkg. strawberry jello
1 pt. sliced strawberries (more if desired)
1 baked pie crust shell
1 small container Cool Whip

Preparation

Mix together 1 cup sugar and 2 tablespoons of cornstarch. Bring 1 3/4 cups water to a boil.
Add sugar and cornstarch mixture.
Cook until clear.
Add jello.
Let this cool slightly before adding sliced fruit.
Cool and pour into pie crust.
Place in refrigerator a few hours to set up. Top with Cool Whip or just serve a large spoonful of Cool Whip with each slice.