Pineapple Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 large can crushed pineapple, drained
1/3 c. lemon juice
1 large Cool Whip
1 c. chopped pecans
2 baked pie crusts

Preparation

Mix all ingredients together (save some Cool Whip for top) and pour into baked pie crusts.
Chill 4 hours.
Makes 2 pies.