Zucchini Casserole - cooking recipe

Ingredients

3 zucchini or summer squash, peeled and sliced
3 Tbsp. butter
1 tsp. salt
1 small chopped onion
1 small green pepper, chopped
bread crumbs
3 Tbsp. flour
3 peeled tomatoes, chopped or 1 1/2 c. tomato juice
1 Tbsp. brown sugar
cheese

Preparation

Melt butter and flour in pan and blend.
Add vegetables and seasoning.
Cool 5 minutes; pour over squash and cover with bread crumbs, cheese and 1 tablespoon oleo (melted).
Bake one hour at 350\u00b0.