Cherry Pudding - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. butter
1 egg
1 c. milk
2 c. flour, sifted with 2 tsp. baking powder
1 tsp. vanilla
2 c. pitted tart cherries
1 c. sugar
2 c. boiling water

Preparation

Mix the first 7 ingredients like cake batter and put in a buttered 9 x 9-inch cake pan.
Mix sugar and cherries well.
Put on top of batter.
Pour boiling water over top of cherries.
Bake at 300\u00b0 for 1 hour.
Serve with whipped cream.