"Jogging In The Jug" - cooking recipe

Ingredients

2 (12 oz.) cans frozen Welch's Orchard (this is grape and apple juice together)
6 c. water
1 c. honey
3/4 c. vinegar

Preparation

Save 1 cup of water and mix with the honey.
Boil honey in water.
Add vinegar to juice; don't add vinegar to honey and water. Mix all together and you have \"Jogging in the Jug.\"