Chicken Casserole 5 - cooking recipe

Ingredients

2 sticks melted butter
2 cans cream of mushroom soup
1 onion, chopped
2 c. cooked chicken
1 1/2 c. milk
1 can cream of chicken soup
1 pkg. Pepperidge Farm stuffing mix

Preparation

Mix butter with stuffing.
You may add broth from chicken. Press into casserole dish.
Mix soup, milk and onion over medium heat.
Add chicken.
Pour over stuffing mix and bake at 425\u00b0 for 25 minutes.