Strawberry Jello Salad - cooking recipe

Ingredients

1 pkg. strawberry jello (large)
4 bananas, mashed and whipped
1 carton frozen strawberries
1 can crushed pineapple, drained
16 oz. sour cream

Preparation

Dissolve jello with 2 cups hot water.
Add bananas, strawberries and pineapple.
Pour 1/2 of mixture into flat dish and let congeal (about 30 minutes).
Spread sour cream and then pour remaining mixture on top.
Put in refrigerator.